About Us
Our Company
Our mission is to provide sound evidence-proven and experience-based culinary solutions for professionals becoming proficient in Food Safety.
We help small businesses within the Food & Beverage industry discover and implement solutions to mission-critical problems, including:
- Business process improvement and methodology
- Food safety training and COVID compliance
- Safety and compliance staffing
If you have a problem, we have the solution!
Our Founder
Chef Antoine Artis is the founder of Culinary Commerce Consultants and Artistic Soul Catering. At a young age, he’d shown an affinity toward cooking. Spending countless hours in the kitchen with his mother and grandmother, he developed the passion which sparked his decision to create a unique brand for the masses to experience.
Antoine is a Navy veteran. He has lived abroad, and also traveled to many different countries. His natural flair and creativity was further inspired by the different cuisines he’d tasted throughout his many travels.
Chef received formal culinary training at The Art Institute of Virginia Beach. He has also earned Lean Six Sigma Black Belt process improvement certifications from Villanova University, and a Master of Science in Quality Management from the National Graduate School of Quality Management.
